Red meat is best enjoyed in moderation
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In the ever-evolving and confusing world of nutrition science, new research has linked eating meat to an increased risk of type 2 diabetes.
Red and processed meat in particular has long been linked to type 2 diabetes, but some argue that the evidence is weak. To better understand the situation, Nita Ghandi-Foroohi of the University of Cambridge and her colleagues analyzed a massive dataset that measured meat consumption among 1.97 million adults, mostly between the ages of 40 and 60.
