“Microbial foods allow consumers to enjoy meat, fish, cheese, eggs and milk that taste exactly like the real thing.”
Shutterstock/Gorodenkov
The food revolution began in the early 2030s, when microbial processes were developed that allowed us to brew all the proteins we need for food without animals, on a fraction of the land, and at less cost. Such disruptive technology had not been seen since the Industrial Revolution.
The first to collapse was the dairy industry. Milk is mainly made up of water, sugar and small amounts of fat. It is made up of two proteins: casein and whey…
