Microwaves heat food but don’t necessarily kill bacteria
Shutterstock/Stock Photo
Microwaves in homes, offices, and laboratories harbor a surprising variety of bacteria.
Microwaves are widely used to heat food and sterilize samples, but the radiation they emit is non-ionizing and does not damage biological molecules. Microwaves heat objects by vibrating water molecules, but bacteria are only killed if a high enough temperature is reached.
However, repeated heating and drying processes meant that microwaves were considered to be a difficult environment for microorganisms to survive.
Alba Iglesias and her colleagues at the University of Valencia in Spain sampled 30 microwaves: 10 from private kitchens, 10 from shared kitchens such as corporate centers, scientific laboratories, and cafeterias, and 10 from molecular biology and microbiology laboratories.
In total, the researchers found 747 different genera of bacteria within 25 bacterial phyla, with diversity lowest in domestic microwave ovens and highest in laboratory devices.
Many of the bacteria found in shared and single-family home microwaves overlapped and were similar to bacteria commonly found on people’s hands and elsewhere in the kitchen, but the bacteria found in the lab, where no food is cooked, were more unique, resembling the microbiomes found in extremely dry, hot and irradiated environments, such as solar panels.
The researchers found that some of the bacteria found in household microwave ovens include: Klebsiella, Enterococcus and Aeromonaswhich could pose a risk to human health. But the microbial populations found on microwaves do not pose any unique or increased risk compared with other common kitchen surfaces, the researchers said. The researchers did not respond to requests for an interview.
Belinda Ferrari of the University of New South Wales in Australia says she isn’t at all surprised that the researchers found bacteria that can live in microwaves. “Bacteria can survive almost any extreme exposure and can adapt to any situation,” she says.
Ferrari recommends regularly cleaning your microwave with a disinfectant: “Some microwaves in workplaces are filthy and no one cleans them,” she says.
She would like to see more detailed information about when microwaves were last cleaned in her research: “If we were to do this experiment, we would also like to study the biome before and after cleaning,” she says.
topic:
